Compliance
Avoiding Cutting Hazards in the Kitchen
Working in the food service industry can be rewarding, but it also comes with its fair share of risks. One of the most common hazards in any kitchen is the potential for cuts while handling knives, chopping vegetables, or cleaning up. Fortunately, there are several precautions you can take to reduce your risk of injury…
Read MoreUnderstanding OSHA’s Proposed Heat Injury and Illness Prevention Standard
The Occupational Safety and Health Administration (OSHA) has recently taken a significant step towards enhancing workplace safety by publishing a notice of proposed rulemaking in the Federal Register regarding heat injury and illness prevention. If finalized, this new standard would represent the first federal regulation specifically aimed at safeguarding workers from extreme heat, affecting all…
Read MoreThe Value of D&O Insurance for Private Companies
Understanding the Importance of D&O Insurance for Private Companies In today’s business landscape, corporate transparency and accountability are paramount. Directors and officers of private companies face numerous liability exposures that can lead to costly legal battles. Stakeholders and third parties may hold board members accountable for damages resulting from alleged mistakes or poor decisions, leading…
Read MoreOSHA’s New Walkaround Rule
Learn about OSHA’s new Walkaround Rule effective May 31, 2024, allowing employees to designate non-employee representatives for on-site inspections. Discover employer rights, third-party participation guidelines, and strategies to protect trade secrets during inspections.
Read MoreNavigating Business Interruption Insurance: Traditional vs. Cyber
Business continuity in the face of unexpected disruptions is a critical concern for organizations. Business Interruption (BI) insurance steps in to provide financial safety nets during times of crisis.
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