Avoiding Cutting Hazards in the Kitchen

By Caitlin Diaz | December 12, 2024 |
A close-up of a sharp kitchen knife on a wooden cutting board with blurred, colorful vegetables in the background. The image conveys a focus on kitchen safety and cutting hazards.

Working in the food service industry can be rewarding, but it also comes with its fair share of risks. One of the most common hazards in any kitchen is the potential for cuts while handling knives, chopping vegetables, or cleaning up. Fortunately, there are several precautions you can take to reduce your risk of injury…

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Safety Tips for Holiday Meal Prep 

By Caitlin Diaz | November 21, 2024 |
A festive dining table with people serving and enjoying a variety of dishes, including roasted meat, salads, fruits, and charcuterie, creating a warm holiday atmosphere.

Getting together with friends and family can be the best part of the holiday season. However, as you start planning for Thanksgiving dinner and other gatherings, you must keep yourself and your guests safe. Even if you consider yourself an expert chef and know every nook and cranny of your kitchen, you should remain mindful…

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