Avoiding Cutting Hazards in the Kitchen

By Caitlin Diaz | December 12, 2024 |
A close-up of a sharp kitchen knife on a wooden cutting board with blurred, colorful vegetables in the background. The image conveys a focus on kitchen safety and cutting hazards.

Working in the food service industry can be rewarding, but it also comes with its fair share of risks. One of the most common hazards in any kitchen is the potential for cuts while handling knives, chopping vegetables, or cleaning up. Fortunately, there are several precautions you can take to reduce your risk of injury…

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